This Green Chicken is a flavorful and healthy grilled dish made with a fresh herb marinade of coriander, mint, and yogurt. The aromatic spices keep the chicken juicy, tender, and packed with refreshing flavors, making it a perfect choice for lunch, dinner, or a barbecue.
Recipe Highlights
- Fresh coriander and mint create a vibrant, aromatic flavor.
- Yogurt helps keep the chicken tender and juicy.
- Easy marinade with simple ingredients.
- Perfect for grilling, barbecues, or meal prep.
- High in protein and full of fresh herbs.
Ingredients
• 500 g chicken
• ½ cup coriander leaves
• ¼ cup mint leaves
• 2 green chilies
• ½ cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp salt
• 1 tbsp oil
Instructions
1. Blend coriander, mint, and chilies into a paste.
2. Mix with yogurt, ginger-garlic paste, salt, and oil.
3. Marinate chicken for 30 minutes.
4. Grill for 15 minutes.
5. Serve hot.
Serving Suggestions
Serve hot with mint chutney, onion rings, lemon wedges, naan, roti, or jeera rice. It also pairs well with a fresh green salad for a complete meal.
Tips for Best Results
- Marinate the chicken for at least 30 minutes for better flavor.
- For deeper flavor, refrigerate the marinated chicken for 2–4 hours.
- Grill over medium heat to cook evenly without burning the herbs.
- Turn the chicken halfway through grilling for even cooking.
- Let the chicken rest for 5 minutes before serving to retain its juices.
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