This Buffalo Chicken is tender, juicy, and coated in a bold, tangy Buffalo-style marinade. It is easy to prepare and can be grilled, baked, air-fried, or pan-fried, making it a versatile option for quick dinners, meal prep, wraps, sandwiches, or salads.
Recipe Highlights
- Bold and spicy Buffalo flavor
- Juicy, tender chicken
- Simple 5-ingredient marinade
- Ready with minimal preparation
- Multiple cooking methods
- Perfect for meal prep and family dinners
Ingredients
• 500 g chicken (boneless thighs or breast)
• ¼ cup hot sauce
• 2 tbsp melted butter
• 1 tsp garlic powder
• ½ tsp paprika
Method
1. In a bowl, mix together the hot sauce, melted butter, garlic powder, and paprika.
2. Add the chicken and coat each piece evenly with the marinade.
3. Cover and marinate:
• 30 minutes for good flavor.
• 2–4 hours for the best results.
4. Cook the chicken by grilling, pan-frying, air frying, or baking until fully cooked.
5. Brush the chicken with a little extra Buffalo sauce during the last few minutes of cooking for extra flavor, if desired.
Serving Suggestions
Serve with ranch or blue cheese dip, French fries, coleslaw, celery and carrot sticks, or pair with steamed rice or a fresh green salad for a complete meal.
Tips for Best Results
- Marinate the chicken for 2–4 hours for the best flavor.
- Use boneless chicken thighs for extra tenderness and juiciness.
- Cook until the chicken reaches an internal temperature of 75°C (165°F).
- Brush with extra Buffalo sauce during the last few minutes of cooking for a richer flavor.
- Let the chicken rest for 5 minutes before slicing and serving.
- Adjust the amount of hot sauce to make it milder or spicier according to your taste.
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